Culinary Classes for Adults and Kids!
Looking for a fun night out? Whether it’s a date night, girls night, or a chance to meet new friends, or a fun activity for the Kids, our Winter Cooking Classes are the perfect way to connect and create!
Cook and Eat Like Greeks - A Dinner Demonstration with Chef Frances Vavloukis
Wednesday, March 18, 2026 - 7:00 pm - 9:00 pm
What do Greeks say after eating?
In Greek, not only is there a way to wish someone a good appetite before a meal, but there is another phrase for wishing them good digestion once they're finished eating – “kali honepsi.”
In this Class you will Taste the Mediterranean magic with every bite!
On the Menu:
Tomato Salad with Red Onion, Dill, and Feta
Grilled Asparagus with Taramasalata
Greek-Style Leg of Lamb
Psites Patates (Lemony Roasted Potatoes with Oregano)
Halva ( Olive oil cake with Raisins and Walnuts)
Guests are welcome to bring wine and beer to enjoy during the class.
Cost: $95 per person, Recipes will be provided.
We will try to accommodate dietary restrictions.
Mezzes! Small Plates of Greece! with Chef Frances Vavloukis
Wednesday, April 15,2026, 7:00 pm - 9:00 pm
Celebrate this Spring with a Greek-inspired menu of small plates, perfect for enjoying on an evening with friends! To Greeks, food is not just food. It represents love. It represents family!
Small Plates:
Eggplant and Parsley Dip (Melintzanosalata)
Chicken Kebobs
Peppers Stuffed with Feta (Piperies Gemistes me Feta)
Shrimp with Tomatoes and Feta (Garides Saganaki)
Flatbread brushed with fresh oregano and olive oil
Greek Salad (Horiatiki)
Stuffed Grape Leaves (Dolmades)
Spanakopita (Spinach and Feta Pie)
Ouzo - home brew anise
Kourambethes! Greek Powdered Pastries
Guests are welcome to bring wine and beer to enjoy during the class.
Cost: $95 per person, Recipes will be provided.
We will try to accommodate dietary restrictions.
Spring Sweets: Bake & Create with Chef Frances & Angelia Chumley
Saturday, April 4, 2026, 2:00 pm - 4:00pm
🌸 Spring Sweets: Bake & Create - A festive baking and art experience for all ages.
Celebrate the season with a fun, hands-on class combining baking and creative art. Participants will enjoy making sweet spring treats while also creating colorful projects to take home.
Activities: One baking project + one art project
Art Project:
Spring Egg Decorating & Tie-Dye Aprons – Decorate colorful spring eggs and create your own tie-dyed apron to wear during class and take home.
Cooking/Baking Activity:
Spring Cookie Baking & Decorating – Bake cookies and decorate them with frosting, sprinkles, and festive toppings inspired by spring.
$60 per child – Includes baking, art projects, aprons, and take-home treats.
Adults accompanying younger children are welcome to stay and assist at no additional charge.
Please let us know in advance if there are any food allergies or dietary restrictions.
Class size is limited to 12 participants to ensure a fun, hands-on experience.
✨ Spots fill quickly for these seasonal classes — early registration is recommended.
Private Events: January and February are fully booked. If you’d like to schedule a private event in March, April, or May, please reach out now to reserve your date.
Email Frances@BodyX.com to book your event now!
Are you a Chef or someone who has a passion for food? Use our kitchen to showcase and focus on your talents! Rent our fully-equipped kitchen to serve up to 12 people, or rent the space for an event or party!
Private Cooking Classes for a healthier you are now offered. Make it and take it home.
Contact Chef Frances at Frances@BodyX.com
for more information.
BodyX Kitchen & Fitness is also the home of My Pita Pies! VOTED BEST OF THE MAIN LINE 2021
Visit our website to see what we offer and to place orders.